It later spin-off by itself & rebranded as Rumah Makan Sulawesi. Subsequently, was added to cater to the higher class that includes a very elegant ambiance. Some of their specialties are Fresh deep ocean fishes similar to Sukang, Kudu-kudu, Kuwe, Kaneke airflown immediately from the seas of Sulawesi. All charcoal Grilled served with Authentic Sauces recipe that has been preserved by the family Food & Cooking News for many years and with more than 12 choice of fresh do-it-yourself Chillies to compliment the meal.
Items now not prevent the location of blocks however as a substitute are moved to the nearest chunk.
